The first examples of traboules are thought to have been built in Lyon in the 4th century.

Elles ont rendu de grands services à la population pendant la 2ème guerre mondiale et lors de la révolte des canuts. Food Traboule 22 rue du Boeuf - 69005 Lyon 5ème The premises have been totally redesigned by Tabata and Ludovic Mey (Les Apothicaires) and Stéphanie Marquez and Nathalie Grynbaum (MiHotel), who were commissioned to create a friendly environment in which to sample Lyon… It’s a group of chefs who champion the same beliefs, wanting to share their art and shake up the status quo by delivering something different that is tailored to our modern lifestyle.He is all about the mountains, nature, purity and beauty… Originally from the Savoy region, he grew up in a family of foodies and learnt to cook from his grandmother.

This traboule is the longest of Vieux Lyon, hence its name Their dream has finally become reality with Food Traboule, a food hall uniting a group of chefs who all share the same common beliefs.You’re curious to know more, sign up and follow us!Tu es curieux d’en savoir plus, inscris-toi et suis-nous !Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site web. En application de la loi n°78-17 du 6 janvier 1978 relative à l’informatique, aux fichiers et aux libertés, vous disposez des droits d’opposition (art.26 de la loi), d’accès (art.34 à 38 de la loi), et de rectification (art.36 de la loi) des données vous concernant. A true Lyon institution, it used to be a famous luxury hotel and restaurant with inimitable charm.

Mais elles se trouvent aussi à Villefranche-sur-Saône, Mâcon, Chambéry, Saint-Étienne, Louhans, Chalon-sur-Saône, Grenoble, Schiltigheim, Vienne, Tournus ou encore Lavoûte-Chilhac. : 04 37 56 25 04

Click on the following link to obtain Service Expérimental d’Accompagnement et de transition La Traboule - Lyon [AMAJ] A la Traboule: Yikes! His professional career has included an apprenticeship with chef Patrick Turpin in Chambery, time in Paris, two years with Christian Têtedoie in Lyon and then a spell at Marguerite Restaurant (part of the Bocuse group).She is a blend of cultures, with an endless curiosity and a desire to shock… Originally from Brazil, she learned the tricks of the trade at the Institut Paul Bocuse and then with Michelin-starred chef Nicolas Le Bec in Lyon.

7 rue Mottet-de-Gérando 2.

Weaving silk like a real canut 9 place Colbert : cette traboule aussi nommée « la cour des voraces » est la plus connue de par son imposant escalier à 6 étages 4. Everything you need to discover Lyon and its region 15 rue Mottet-de-Gérando 3. Restaurants and gastronomy