It was a hobby for him to serve the occasional functions, but while working at the Wine Spectator Grand Award winning Stonehedge Inn in Tyngsboro, Massachusetts, the owner tapped him for the sommelier position, overseeing what was then a 650 entry wine list with 60,000 bottles in the cellar. Bistro 4 Saisons: Excellent dinner, great service - See 261 traveler reviews, 68 candid photos, and great deals for Orford, Canada, at Tripadvisor. We were a party of four (2 adults; 2 kids: one 9 and one 11) on a busy Saturday evening. He obtained the same position for the Prime Minister in Paris and a Relais and Chateaux in the French Alps. :)Been here a few times and always satisfied, great bilingual & knowledgeable staff. He opened his own restaurant in NH called The French Bistro, and kept it open for 3 years, before facing trouble with US Immigration. The restaurant is friendly and cleanWhile staying at the hotel, we chose to have dinner at the on site restaurant. Thanks for taking time to share your impressions. :)My husband and I spent two night at the Espace 4 Saisons for our anniversary. Having grown up in a diplomatic household, Michael Otaka was exposed to many different food cultures since childhood. The...Amazing French Cuisine Diner! Did you know that we also have 2 underground parkings? Bistro 4 Saisons, Orford: See 256 unbiased reviews of Bistro 4 Saisons, rated 4.5 of 5 on Tripadvisor and ranked #1 of 12 restaurants in Orford. Restaurant situé au pied du mont Orford, à Orford. Such a positive dining experience! Thanks again and we look forward to welcoming you again :) After four years at the prestigious Manoir Hovey in North Hatley, his career took on a challenging twist when he agreed to join the team at Bistro 4 Saisons, as its new chef. Have a nice day, Thank you for visiting us and taking the time to leave this great review. The Bistro 4 Saisons teamMy husband and I always enjoy this bistro, the staff is fantastic and team work. Bistro 4 Saisons, Orford, Québec. He opened his own restaurant in NH called The French Bistro, and kept it open for 3 years, before facing trouble with US Immigration.When he moved back to Quebec, he was hired as Restaurant Manager at Hovey Manor, On January 1st 2008, he decided to take over the Bistro at The Auberge Aux 4 Saisons d’Orford. One of the night we went to dinner at the Bistro 4 Saisons which is connected to the hotel. Even with the food and beverage training, Michael moves towards management of Rooms as well as sales.

Food choices are limited but always prepared professionally, hot and fresh.Thank you Allan for taking the time to let us know about your experience :)This is the version of our website addressed to speakers of Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.Palplus, Responsable des relations clients at Bistro 4 Saisons, responded to this reviewPalplus, Autre at Bistro 4 Saisons, responded to this reviewveronique_mrc, General Manager at Bistro 4 Saisons, responded to this reviewPalplus, Autre at Bistro 4 Saisons, responded to this reviewPalplus, Responsable des relations clients at Bistro 4 Saisons, responded to this reviewPalplus, Responsable relations clients at Bistro 4 Saisons, responded to this reviewPalplus, Responsable relations clients at Bistro 4 Saisons, responded to this reviewPalplus, Responsable des relations clients at Bistro 4 Saisons, responded to this reviewPalplus, Responsable des relations clients at Bistro 4 Saisons, responded to this reviewPalplus, Responsable des relations clients at Bistro 4 Saisons, responded to this reviewGet quick answers from Bistro 4 Saisons staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.4940 Chemin du Parc Espace 4 Saisons, Orford, Magog, Quebec J1X 7N9 CanadaCan a gluten free person get a good meal at this restaurant?Can a vegetarian person get a good meal at this restaurant?We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Antoine is very pleased to be able to operate in a magnificent open kitchen which provides him the opportunity to communicate with clients.Featuring a tendency for the European but with a regional accent, Antoine’s cuisine is tasty, creative and modestly priced. He started at the Hilton International Hotel, continuing at the Ritz Hotel.

After supper, I remarked that...Dear customer, I highly...Thank you for your visit and for letting us know about your experience! Having read the great reviews, we reserved the restaurant 2 weeks in advance.
The Bistro teamThe restaurant atmosphere is pleasant and clean. It was delicious; very tasty, service was friendly and just a great overall experience. He attended Le Touquet’s Hotel and Restaurant program in the northern France.